大家好，今天小编关注到一个比较有意思的话题，就是关于介绍川菜英语介绍的问题，于是小编就整理了2个相关介绍介绍川菜英语介绍的解答，让我们一起看看吧。
关于四川菜的英语作文？
Sichuan cuisine, dishes diversity, taste fresh and strong and, to make good use of spicy, and with its unique cooking methods and full-bodied local fl***or, is one of China's four big cuisines.
Chengdu famous snack has pengzhou recuperat GuoKui, pengzhou nine feet, shuangliu rabbit head control, sliced beef and ox tongue in chili sauce, Dan Dan noodles, dragon reading hands, zhong dumplings, Korea's steamed stuffed bun, three guns, rice dumplings, a root surface,and so on.
各种川菜的英文名字？
白烧狮子头：red lion head(白色狮子的头)、burnt lion's head(烧焦的狮子的头)四喜丸子：Four glad meatballs(四个兴奋的肉丸子)京彩：100-year egg(一百年的蛋)孺子鸡：chicken without ***ual life(出有性糊口的鸡)铁板烧：iron flooring cremationHu***and and wife's lung slice(夫妻肺片)apockmarked woman(麻婆豆腐)
到此，以上就是小编对于介绍川菜英语介绍的问题就介绍到这了，希望介绍关于介绍川菜英语介绍的2点解答对大家有用。
