大家好，今天小编关注到一个比较有意思的话题，就是关于川菜的英文简介的问题，于是小编就整理了2个相关介绍川菜的英文简介的解答，让我们一起看看吧。
用英语介绍自己喜欢的川菜？
Roasting, soaking, stewing and other cooking methods.
Known for its "taste", it has many types of fl***ors and is full of changes, with fish fragrance, red oil, strange taste and spicy taste being more prominent.
The style of Sichuan cuisine is simple and fresh, with strong local fl***or. The famous dishes are: shredded pork with fish fl***or, Sichuan style pork, Mapo tofu, boiled fish, hu***and and wife's lung slices and so on.
各种川菜的英文名字？
白烧狮子头：red lion head(白色狮子的头)、burnt lion's head(烧焦的狮子的头)四喜丸子：Four glad meatballs(四个兴奋的肉丸子)京彩：100-year egg(一百年的蛋)孺子鸡：chicken without ***ual life(出有性糊口的鸡)铁板烧：iron flooring cremationHu***and and wife's lung slice(夫妻肺片)apockmarked woman(麻婆豆腐)
到此，以上就是小编对于川菜的英文简介的问题就介绍到这了，希望介绍关于川菜的英文简介的2点解答对大家有用。
